Lallemand Brewing is a global business serving all segments of the brewing industry. Whether you are a microbrewer, a global leader in beer production or anywhere in between, we have something for you.
Supported by decades of long-standing industry experience, an extensive support network, and strong technical expertise, Lallemand Brewing is perfectly positioned to help breweries achieve their growth and quality goals by offering products, services, and education.
Lallemand Brewing’s premium brewing yeasts and bacteria deliver unmatched consistency, reliability and purity, allowing brewers to take full control of the brewing process. Also part of the Lallemand Brewing offering is the complete AB Vickers range of products. With over 200 years of history, the AB Vickers product range spans from clarification products to a range of non-GMO enzymes. Finally, Lallemand Brewing is proud to bring to the brewing community outstanding education, services and products via the Siebel Institute of Technology. Founded in 1872, Siebel is one of the world’s leading brewing schools, contributing to the education of generations of brewers around the world.
Lallemand Brewing is a global business serving all segments of the brewing industry. Whether you are a microbrewer, a global leader in beer production or anywhere in between, we have something for you.
Key Products
 | LalBrew NovaLager™ LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. (removed high flocculation) The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production. |
 | WildBrew™ Philly Sour WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. |
Contact Points: | Josh Easton
Technical Manager – South Korea
jeaston@lallemand.com
010-4206-9604 |
Distributors : | Brew Source International (www.brewsourceintl.com)
Jason Lee
jason@brewsourceintl.com
010-2807-0880
Korea Yeast Labs
나용철 ycna@yeastlabs.co.kr 070-4111-2300 |
Website: www.lallemandbrewing.com/en/global
Instagram: @lallemandbrewing
Facebook: www.facebook.com/LallemandBrewing
Lallemand Brewing is a global business serving all segments of the brewing industry. Whether you are a microbrewer, a global leader in beer production or anywhere in between, we have something for you.
Supported by decades of long-standing industry experience, an extensive support network, and strong technical expertise, Lallemand Brewing is perfectly positioned to help breweries achieve their growth and quality goals by offering products, services, and education.
Lallemand Brewing’s premium brewing yeasts and bacteria deliver unmatched consistency, reliability and purity, allowing brewers to take full control of the brewing process. Also part of the Lallemand Brewing offering is the complete AB Vickers range of products. With over 200 years of history, the AB Vickers product range spans from clarification products to a range of non-GMO enzymes. Finally, Lallemand Brewing is proud to bring to the brewing community outstanding education, services and products via the Siebel Institute of Technology. Founded in 1872, Siebel is one of the world’s leading brewing schools, contributing to the education of generations of brewers around the world.
Lallemand Brewing is a global business serving all segments of the brewing industry. Whether you are a microbrewer, a global leader in beer production or anywhere in between, we have something for you.
Key Products
LalBrew NovaLager™
LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. (removed high flocculation) The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager™ can promote hop biotransformation and accentuate hop flavor and aroma.
LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains.
This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.
WildBrew™ Philly Sour
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Contact Points:
Technical Manager – South Korea
jeaston@lallemand.com
010-4206-9604
Distributors :
Brew Source International (www.brewsourceintl.com)
Jason Lee
jason@brewsourceintl.com
010-2807-0880
Korea Yeast Labs
나용철
ycna@yeastlabs.co.kr
070-4111-2300