First opening its doors at the Central City branch in 2015, the Devil’s Door is an American style gastropub offering various craft beers and American style bar foods.
The brewery’s signature beers include a citrusy and tropical pale ale made with Citra hop, piney, and tropical IPA and a stout with nuances of roasted malt and chocolates. The pub also offers more than 20 guest beers made by various craft breweries, both domestic and international.
The Devil’s Door also offers 30 unique pizza, burgers, and other snacks developed by the chefs at the Shinsegye Food’s R&D Center.
Website: www.shinsegaefood.com/devilsdoor/index.sf
Instagram: @devilsdoor.official
Facebook: www.facebook.com/pg/devilsdoorpub
First opening its doors at the Central City branch in 2015, the Devil’s Door is an American style gastropub offering various craft beers and American style bar foods.
The brewery’s signature beers include a citrusy and tropical pale ale made with Citra hop, piney, and tropical IPA and a stout with nuances of roasted malt and chocolates. The pub also offers more than 20 guest beers made by various craft breweries, both domestic and international.
The Devil’s Door also offers 30 unique pizza, burgers, and other snacks developed by the chefs at the Shinsegye Food’s R&D Center.