The Table Brewing Company, like its name, constantly challenges to reach consumers’ tables at fresh and reasonable prices. Starting from pubs operation in Jongno in 1996, it first started brewing beer in 2008, and later was expanded in 2012 and is currently operated in Ilsan, Gyeonggi Province, as of 2020. It uses the brewing machines from Caspary of Germany which has a tradition of 230 years.
The brewery produces 17 styles of beer, including the flagship beers such as The Table IPA, Happy Weizen and Honey Brown. The company also developed a beer using ginseng in cooperation with Paju City in order to improve a link with the local Community.
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“BREWERY TO TABLE!”
The Table Brewing Company, like its name, constantly challenges to reach consumers’ tables at fresh and reasonable prices. Starting from pubs operation in Jongno in 1996, it first started brewing beer in 2008, and later was expanded in 2012 and is currently operated in Ilsan, Gyeonggi Province, as of 2020. It uses the brewing machines from Caspary of Germany which has a tradition of 230 years.
The brewery produces 17 styles of beer, including the flagship beers such as The Table IPA, Happy Weizen and Honey Brown. The company also developed a beer using ginseng in cooperation with Paju City in order to improve a link with the local Community.